Mine isn’t really a “Meal”, I used to put margarine spread on white bread and sprinkle a tiny bit of cinnamon and sugar on it as a sweet treat growing up.
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A whole string cheese with a piece of bread wrapped around it. Still goes crazy honestly. You just can’t let anyone else see you eating it 😂
Mine was to grab a big bag of the cheapest rice at the Asian supermarket and a bulk bag of black beans. Cook rice and beans then mix with soy sauce/black pepper. If I had eggs I would add a fried egg for breakfast or hard boiled for lunch / dinner.
While the stove was broken I would poke holes in potatoes with a fork and microwave them until soft. Salt & pepper or whatever seasoning you had. Butter was a great addition to this if it was around.
For a side dish or snack I would often do ramen coleslaw. Smash up the ramen noodles and pour over a whole bag of Cole slaw. Pour the seasoning packet on top of that. Toast almond slivers then at the end add some sesame oil to warm up the oil. Pour the almonds and oil into the slaw and mix.
Beans and rice are so healthy and cheap, with so many variations. It’s always beans and rice for me.
Was considering saying the same. What are some of your favorite ways? I like refried if I have them, with cheese and cayenne.
Just had refried beans (just cumin & salt) today in breakfast burritos (eggs, potatoes, beans, onion, cilantro, cheese, salsa - we only eat once or twice a day on weekends and cook better stuff) and yeah pintos are one of my favorites.
Channa masala
Black beans on yellow rice is my kids’ favorite, they love black beans.
Red beans (cooked from dry with whatever veg we have) and long grain white rice with hot sauce like Tabasco.
I really like pintos on brown rice with tahini sauce but nobody else in my household likes it.
Chopped raw sweet onion on all of them.
Those sounds tasty. I’ll have to try the brown rice with pintos and tahini, i love hummus with heavy tahini. Thanks for sharing!
A can of chili over some cooked rice, add a little salt and extra hot sauce. This was my broke young adult fancy meal.
Used to be rice with a fried egg. In my family we call it Ghibli rice. Nowadays I just bake my own wholemeal bread and that’s the cheapest eats there is. So cheap you can afford the nice butter!
Struggle broke or struggle sad?
Broke.
*stuggle
I didn’t realize it until now…
Bacon and white rice with pickles.
Elbow macaroni and pasta sauce
Rice + blackbeans + whatever is around + a tortilla = poverty burritos
Also, potatoes in many forms.
All forms of potatoes are whats gonna get me through this next great depression.
Gardening is awesome. Just had some home made mashed potatoes with chives I grew.
I’m growing a good bit of food this year! Mostly herbs but I also have 5 jalapenos and 9 tomato plants. I do have 80 onion sets but I didn’t plant them yet because Idk where to do it. Now I think it might be too late for those.
Best time to plant garlic and onion sets is the very end of fall. You can do it in early spring, but the results are better if they overwinter.
Herbs are great and easy to grow.
Spaghetti with tomato and avocado. Add some olive oil, sunflower seeds and a bit of cheese if you are feeling rich. *Avocado is really cheap where I live, you can literally get them for free
Scramble some eggs plain and mix into rice and some canned corn. Butter + Sriracha + soy/tamari . We call it “bachelor stir-fry” and it’s especially good if you can get your paws on some sesame oil!
A former partner taught me that a drop or two of sesame oil in most things give a nice umami kick.
Rice and beans. Mine are usually white rice and black beans. Beans cooked with a little onion, green pepper and garlic. Salt and pepper. Hot sauce.
I eat it regularly, to the point I have a tiny slow cooker that I pretty much just use to cook beans.
Tuna with saltines.
My mom used to make my sisters and I cinnamon toast for breakfast when we were kids, pretty much like you describe only on toast.
Tortillas. Just tortillas. Warmed over a gas burner. It’s a comfort food to me now, but there was a time when all I had was tortillas, and it tastes better than my other struggle meal, which was a single cup of rice with whatever spices I had on hand and hadn’t put on the previous day. I lost a lot of weight around then. Still haven’t fully gained it back ten plus years later, and still struggle eating regularly more than once or twice a day.
Once or twice a day is plenty imo, as long as you’re getting enough caloric/nutritional value at those meals and aren’t underweight like you said. I’m the same way. Just don’t be too hard on yourself.
Crunchy peanut butter on a tortilla, rolled up. Add honey if you are feeling boujie
This except toasted on a frying pan and maple syrup instead of honey.
