Research paper referenced in the video that makes Dr. Hossenfelder very worried:

Global warming in the pipeline: https://academic.oup.com/oocc/article/3/1/kgad008/7335889

Abstract

Improved knowledge of glacial-to-interglacial global temperature change yields Charney (fast-feedback) equilibrium climate sensitivity 1.2 ± 0.3°C (2σ) per W/m2, which is 4.8°C ± 1.2°C for doubled CO2. Consistent analysis of temperature over the full Cenozoic era—including ‘slow’ feedbacks by ice sheets and trace gases—supports this sensitivity and implies that CO2 was 300350 ppm in the Pliocene and about 450 ppm at transition to a nearly ice-free planet, exposing unrealistic lethargy of ice sheet models. Equilibrium global warming for today’s GHG amount is 10°C, which is reduced to 8°C by today’s human-made aerosols. Equilibrium warming is not ‘committed’ warming; rapid phaseout of GHG emissions would prevent most equilibrium warming from occurring. However, decline of aerosol emissions since 2010 should increase the 19702010 global warming rate of 0.18°C per decade to a post-2010 rate of at least 0.27°C per decade. Thus, under the present geopolitical approach to GHG emissions, global warming will exceed 1.5°C in the 2020s and 2°C before 2050. Impacts on people and nature will accelerate as global warming increases hydrologic (weather) extremes. The enormity of consequences demands a return to Holocene-level global temperature. Required actions include: (1) a global increasing price on GHG emissions accompanied by development of abundant, affordable, dispatchable clean energy, (2) East-West cooperation in a way that accommodates developing world needs, and (3) intervention with Earth’s radiation imbalance to phase down today’s massive human-made ‘geo-transformation’ of Earth’s climate. Current political crises present an opportunity for reset, especially if young people can grasp their situation.

My basic summary (I am NOT a climate scientist so someone tell me if I’m wrong and I HOPE this is wrong for my children), scientists had dismissed hotter climate models due to the fact that we didn’t have historical data to prove them. Now folks are applying hotter models to predicting weather and the hotter models appear to be more accurate. So it looks like we’re going to break 2C BEFORE 2050 and could hit highs of 8C-10C by the end of the century with our CURRENT levels of green house gases, not even including increasing those.

EDIT: Adding more sources:

Use of Short-Range Forecasts to Evaluate Fast Physics Processes Relevant for Climate Sensitivity: https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2019MS001986

Short-term tests validate long-term estimates of climate change: https://www.nature.com/articles/d41586-020-01484-5

  • commie@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    15
    ·
    9 months ago

    producing meat uses 2 to 7 times (depending on what animal) the amount of mass produced monoculture to feed the animals instead of just eating the food ourselves

    most people don’t want to eat the byproduct of soybean oil production, and we can’t live on grass.

    animals aren’t fed stuff that would land on our plate (for the most part) so it’s not like it’s an option to just eat their feed instead of giving it to them.

    • SlopppyEngineer@lemmy.world
      link
      fedilink
      arrow-up
      10
      ·
      9 months ago

      Animals are just fed small amounts of byproduct in industrial agriculture right now. The largest part of the animal feed is soy itself, rice, wheat and corn and those are things we do eat.

      • commie@lemmy.dbzer0.com
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        3
        ·
        9 months ago

        the vast majority of the soy fed to animals is the byproduct of soybean oil production: about 85% of all soybeans globally are pressed for oil.

            • jak@sopuli.xyz
              link
              fedilink
              arrow-up
              7
              ·
              9 months ago

              So? There’s more than enough space to grow more without approaching the greenhouse gas levels of meat production. If 30% of crop yields were inedible, that would still be far less waste than happens due to eating on a higher trophic level.

              • commie@lemmy.dbzer0.com
                link
                fedilink
                English
                arrow-up
                2
                arrow-down
                4
                ·
                9 months ago

                why shouldn’t we feed the inedible silage to livestock? that’s a conservation of resources

                • jak@sopuli.xyz
                  link
                  fedilink
                  arrow-up
                  7
                  ·
                  9 months ago

                  It’s not. Livestock needs more silage than we would produce for ourselves and creates additional waste products in the form of greenhouse gases while digesting the silage. If we reduced the amount of livestock, you’d have to increase transportation costs to get the silage to the animals. They’re just not an efficient addition to the system on a large scale at all

                  • commie@lemmy.dbzer0.com
                    link
                    fedilink
                    English
                    arrow-up
                    3
                    arrow-down
                    6
                    ·
                    9 months ago

                    If we reduced the amount of livestock, you’d have to increase transportation costs to get the silage to the animals.

                    no, you wouldn’t

                  • commie@lemmy.dbzer0.com
                    link
                    fedilink
                    English
                    arrow-up
                    1
                    arrow-down
                    4
                    ·
                    9 months ago

                    They’re just not an efficient addition to the system on a large scale at all

                    so? they can still help us reclaim some of the effort put into growing crops that otherwise would go to waste.