For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Beautiful … we usually use the carcass to make chicken soup.
For two people, one chicken can turn into four meals.
I had just recently learned about seating everything on root vegetables, makes an excellent base for stock and gravy.