I normally start with hot sauce, butter, and mustard in mine.

  • newtraditionalists@kbin.melroy.org
    3·
    6 days ago

    Make your own broth from concentrates and things like doenjang, miso, gochjang, hoisin, fish sauce etc. Then a bunch of veg. If I’m feeling it, ill use fresh veggies and prepare each accordingly, but if I’m making a quick bowl, a big handful of frozen veg does the trick.