morbitm@lemm.ee to Ask Lemmy@lemmy.world · 2 days agolemmy.world or lemm.ee?message-squaremessage-square53fedilinkarrow-up133arrow-down18file-text
arrow-up125arrow-down1message-squarelemmy.world or lemm.ee?morbitm@lemm.ee to Ask Lemmy@lemmy.world · 2 days agomessage-square53fedilinkfile-text
minus-squarevvilld@lemmy.dbzer0.comlinkfedilinkarrow-up6·2 days agoa semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
minus-squaregedaliyah@lemmy.worldlinkfedilinkarrow-up3·2 days agothe taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, black coffee, mature leafy greens (such as kale or mustard), or ale
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
the taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, black coffee, mature leafy greens (such as kale or mustard), or ale