I got my best IT Job off of Craigs list so don’t count out that option.
Way too stressful. I worked at a company that was bought by a hedge fund and they were always downsizing, even if it was key employees. It made me under perform and caused insomnia that I never quite got over and it was 11 years ago.
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I’ll take dying in my sleep for 100 Alex.
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Only if you cook it with a Jewish space laser.
Basically every big city in the state is in this Plain. 🤣
You forgot the Potato Belt.
Hide the sausage.
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It all freezes well and you thaw it out as needed. Apparently you missed that part.
Its so much easier and safe to make your own lunch meats that I don’t get the appeal of Deli meats. My Roast Beef has 3 ingredients. The meat itself along with salt and pepper and I only buy it when under $5 a pound. Recipe is stupid easy. 375°F 20 minutes a pound. Bake uncovered. Once out of the oven, cover it for 20 minutes, then let it cool off before putting it in the fridge overnight where it will tighten back up. Turkey breast is self explained because the only ingredient is turkey breast that you bake yourself. Skip all the bologna, salami, pepperoni, olive loaf, etc. and anything with nitrates. all of your own deli meat can be cooked, then froze again to use later when meat isn’t on sale.
You’re correct. it should be reserved for Don the con. aka Diaper Donny.
AKA McChicken