Bramble Dog

About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.

The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.

Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.

Interesting. I will keep an eye out.

I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.

I feel like most places here are making their own, and they are all coke or Dr. Pepper based.