• cuicuit@lemmy.world
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    7 months ago

    Just get a carbon steel pan instead and save yourself some trouble. Once seasoned it is much more non stick than cast iron and It also is lighter so easier to handle.

    • bluewing@lemm.ee
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      7 months ago

      Why not both? Besides, you can’t make home made baked beans or a good stew or bake bread, cakes or pies in a plain high carbon steel pot.

      If you push me to it. I will be happy with just my plain high carbon steel wok and cast iron dutch oven.