Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Meowoem@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    Worth noting that they use microchips because blind taste tests, chemical analysis, and any other comparison demonstrates that copies are indistinguishable - if you buy prestige food products you’re almost certainly just wasting money