Emulsifiers are among the additives most widely used by the food industry, helping to improve the texture of food and extend its shelf life. Researchers from Inserm, INRAE, Université Sorbonne Paris Nord, Université Paris Cité and Cnam, as part of the Nutritional Epidemiology Research Team (CRESS-EREN), have undertaken to study the possible links between the dietary intake of food additive emulsifiers and the development of cancer. They analysed the health data of 92 000 adults participating in the French NutriNet-Santé cohort study, specifically evaluating their consumption of this type of food additive.

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

  • Duranie@literature.cafe
    151·
    9 months ago

    So, more red meat, lard, bacon fat, Jello salad with vegetables, cranberry sauce with orange rind and walnuts, and black coffee?

    • lagomorphlecture@lemm.ee
      4·
      9 months ago

      Don’t forget the squirrel, and your comment was really light on the lard. Add lard 7 more times. Or was that just our hand me down handwritten cookbook?

    • SoylentBlake@lemm.eeEnglish
      3·
      9 months ago

      Only if that jello is made from ground up marrow tho. Seaweed is looking super sus atm

      • xapr@lemmy.sdf.orgEnglish
        1·
        9 months ago

        Seaweed is looking super sus atm

        Not seaweed in general, but “Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) emulsifier”

      • Duranie@literature.cafe
        2·
        9 months ago

        Lime Jello, shredded carrots and cabbage, diced celery, and walnuts. Every holiday as a kid I was so stoked for Jello, but then … Oh God, it was ruined. When it was served to me I tried sucking the Jello off the veggies and spit out the veggies strategically hiding them, but that celery flavor ruined everything.