What were the items that really pushed it up? Was it for a special occasion?

  • southsamurai@sh.itjust.works
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    1 year ago

    Ever?

    About 3k? Ish?

    Me and my wife didn’t do a regular wedding or reception. But we wanted to throw a little party with a smaller group.

    Steaks, some wine and beer, some nice roasted veggies, desserts, etc. The meat was the biggest chunk ,tbones. Wine was a few hundred. Beer was relatively cheap, just got a keg of Heineken for the few folks that would prefer beer since I knew they all would be okay with it.

    The desserts were part homemade, part professional. The big cake was about 300 iirc. The stuff I made was maybe the same for all of it.

    There were some kiddie foods in there for the young’ns that couldn’t/wouldn’t do steak and the kind of veggies.

    Soft drinks for the non alcohol folks.

    But yeah, the grilling was bonkers. My uncle helped me set up a temporary grill big enough to do the steaks in three batches. It was fifty people? I think, there were some no-shows and some unexpected. We had enough steaks for more than that, because mooching is not an unusual thing in the family lol.

    I’ll never do a party that big again though. Fucking hell.