Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 3 days agoFrench culturelemmy.zipimagemessage-square99fedilinkarrow-up1405arrow-down155
arrow-up1350arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 3 days agomessage-square99fedilink
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·3 days agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up12·3 days agoYup, it’s a way to use old bread instead of letting it go to waste.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
Yup, it’s a way to use old bread instead of letting it go to waste.