• LifeInMultipleChoice@lemmy.dbzer0.com
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    3 days ago

    I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?

    Now I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips

    • TORFdot0@lemmy.world
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      3 days ago

      Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious

      • Soulfulginger@lemmy.world
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        3 days ago

        This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.