freedymx@lemmy.world to Comic Strips@lemmy.world · 13 hours agoLiving Alonelemmy.worldimagemessage-square21fedilinkarrow-up1415arrow-down112
arrow-up1403arrow-down1imageLiving Alonelemmy.worldfreedymx@lemmy.world to Comic Strips@lemmy.world · 13 hours agomessage-square21fedilink
minus-squareInfynis@midwest.sociallinkfedilinkEnglisharrow-up5·8 hours agoI do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
minus-squareMongostein@lemmy.calinkfedilinkarrow-up3arrow-down2·6 hours agoCheese in ramen? Dude get help :p
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p