• edric@lemm.ee
    6·
    1 day ago

    It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.

      • edric@lemm.ee
        1·
        18 hours ago

        I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.

    • snooggums@lemmy.worldEnglish
      5·
      1 day ago

      I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?

      Can’t imagine it would hurt anything if it doesn’t affect the texture.

      • edric@lemm.ee
        9·
        1 day ago

        Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.

          • Bob@feddit.nl
            1·
            9 hours ago

            You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.