Kairos@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agoSubwaylemmy.todayimagemessage-square81fedilinkarrow-up1362arrow-down117
arrow-up1345arrow-down1imageSubwaylemmy.todayKairos@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agomessage-square81fedilink
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up13arrow-down1·1 month agoI can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
minus-squareDebardosbae@leminal.spacelinkfedilinkEnglisharrow-up5·1 month agoDouble olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up2·1 month agoI don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
minus-squareGhostFaceSkrilla@lemmy.worldlinkfedilinkarrow-up3arrow-down1·edit-21 month agoAnd swimming in South West sauce. (Before they changed the recipe)
minus-squarebasmati@lemmus.orglinkfedilinkEnglisharrow-up3·edit-21 month agoNope just a 12 inch long ball of meat with sliced tomatoes and double olives.
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up4·edit-21 month agoMy favorite pizza is olive and mushroom with garlic parmesian sauce. I know. I’m weird.
minus-square01011@monero.townlinkfedilinkarrow-up4·1 month agoThat’s not weird. I always have olives and mushrooms on my pizza.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up1·1 month agoMy favorite pizza is hard to get in the United States. It’s corn and onions.
minus-squareChrysanthemumIndica@discuss.tchncs.delinkfedilinkarrow-up3·1 month agoAw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊 But yes, alas it seems rare here in the US!
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·1 month agoI would almost guarantee that’s like a staple of pizza places out in the Midwest.
minus-squarethefartographer@lemm.eelinkfedilinkarrow-up2·1 month agoFunny, my first time trying it was while visiting the Middle East
minus-squareRangerJosie@lemmy.worldlinkfedilinkarrow-up2·1 month agoThat just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
minus-squareKairos@lemmy.todayOPlinkfedilinkarrow-up1·1 month ago!notopbutok And that sounds really good! It’s probably super savory.
I can’t judge. I like sliced Tomato and a double order of Olives on my footlong Meatball.
Double olives at Subway now get you like three of them. Employees be acting like they deduct each olive directly out of their paycheck.
I don’t see how that’s similar, it would only be applicable if you ordered a footling with ONLY tomatoes and olives, nothing else.
And swimming in South West sauce. (Before they changed the recipe)
That sounds good/not weird.
With other things right?
Nope just a 12 inch long ball of meat with sliced tomatoes and double olives.
Do you like olive pizxa?
My favorite pizza is olive and mushroom with garlic parmesian sauce.
I know. I’m weird.
That’s not weird. I always have olives and mushrooms on my pizza.
My favorite pizza is hard to get in the United States. It’s corn and onions.
Aw, I remember coworkers had gotten corn and onion pizzas as a treat the first time I visited my remote office in Taipei (from Pizza Hut). I believe there were also shrimp pizzas, I felt very special 😊
But yes, alas it seems rare here in the US!
I would almost guarantee that’s like a staple of pizza places out in the Midwest.
Funny, my first time trying it was while visiting the Middle East
That just sounds like a very Midwestern US thing. Corn and root vegetables? That’s all the way Midwestern.
!notopbutok
And that sounds really good! It’s probably super savory.