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I found that out the hard way, trying to make a cookie the size of a brown dwarf star. I shook the flour bag a little too vigorously and, uh-oh spagettification-o’s.
I like to use a higher ratio of brown sugar and butter, and anybody who wants to take my soft chewy cookies from me can fight me.
I was going to say, the butter one looks correct to me.
And the sugar one looks like a Subway cookie
Fact: the word for “dough” in Portuguese is “massa” and the word for “mass” in Portuguese is also “massa”
