PugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 months agoHe's just loafinglemmy.worldimagemessage-square21fedilinkarrow-up1677arrow-down17
arrow-up1670arrow-down1imageHe's just loafinglemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 months agomessage-square21fedilink
minus-squareCheesus@lemmy.worldlinkfedilinkarrow-up3·2 months agoSlow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.
Slow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.