Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • DaTingGoBrrr@lemmy.ml
    1·
    3 months ago

    Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that’s a snack