Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type …
Would imagine that their main goal is to make it easier for the average current meat eater consumer to actually try non-meat options. And is their version of heme the same level of problem as actual meat based heme?
Would imagine that their main goal is to make it easier for the average current meat eater consumer to actually try non-meat options. And is their version of heme the same level of problem as actual meat based heme?