• butwhyishischinabook@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    4 months ago

    Really? Huh. I get natural too and I feel like it stays good for a couple weeks, but gets a kinda weird bitterness after that. Kinda like celery but less dramatic. It’s definitely still edible either way though.