In my Chemistry uni times, I already prepared limoncello at home (vodka infused with lemon peels). Nothing weird, right. I even brought some to the uni parties, people loved that stuff.
And in the Organics lab one of the practical tasks was to synthesise isoamyl acetate, also known as banana oil. It’s completely safe as food/drink flavouring, but it has a clearly artificial banana flavour.
Then there’s that muppet connecting both things. He took inspiration of my limoncello, but he wanted to do things “like a chemist”. So he prepared a batch of isoamyl acetate, and used it to flavour vodka. He also used a buttload of sugar and yellow food dye. And he brought that to a uni party.
He called it “bananacello”. Everyone else, including me, called it “banana de plástico” (plastic banana). We still drunk it to the end, because “a good chemist likes alcohol” was our motto back then.
I’ve seen worse stuff. I’ve caused worse stuff.
In my Chemistry uni times, I already prepared limoncello at home (vodka infused with lemon peels). Nothing weird, right. I even brought some to the uni parties, people loved that stuff.
And in the Organics lab one of the practical tasks was to synthesise isoamyl acetate, also known as banana oil. It’s completely safe as food/drink flavouring, but it has a clearly artificial banana flavour.
Then there’s that muppet connecting both things. He took inspiration of my limoncello, but he wanted to do things “like a chemist”. So he prepared a batch of isoamyl acetate, and used it to flavour vodka. He also used a buttload of sugar and yellow food dye. And he brought that to a uni party.
He called it “bananacello”. Everyone else, including me, called it “banana de plástico” (plastic banana). We still drunk it to the end, because “a good chemist likes alcohol” was our motto back then.