Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square131fedilinkarrow-up11.16Karrow-down132
arrow-up11.12Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 1 year agomessage-square131fedilink
minus-squareecho64@lemmy.worldlinkfedilinkarrow-up1·1 year agoI have made endless spaghetti and this has never ever been the case for me, ever. Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.
minus-squareNacktmull@lemm.eelinkfedilinkarrow-up1·1 year agoI am a EU citizen and don´t know about US spaghetti. Probably the FDA approved Teflon coating or something …
I have made endless spaghetti and this has never ever been the case for me, ever.
Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.
I am a EU citizen and don´t know about US spaghetti. Probably the FDA approved Teflon coating or something …