• Dojan@lemmy.world
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      6 months ago

      Wax paper is great! What I think is so funny about this is that to me wax paper feels more premium. I guess it’s because it’s because plastic is so ubiquitous that despite being an incredible and versatile material, it’s also ridiculously mundane.

    • Kit@lemmy.blahaj.zone
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      6 months ago

      Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don’t eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It’s a million times better than the sugary stuff full of preservatives at the grocery store.

      • Dave@lemmy.nz
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        6 months ago

        Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.

        I’ve just spent a while searching and can’t find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.

      • CM400@lemmy.world
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        6 months ago

        I wish I had a local bakery like that. We have a few pastry shops, but unsweet bread is harder to come by.

      • howrar@lemmy.ca
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        5 months ago

        My local bakeries use paper bags. But they also don’t sell sliced bread.

    • acockworkorange@mander.xyz
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      5 months ago

      Wax paper isn’t recyclable and putting paraffin in landfills isn’t great. Regular brown paper in a freshly made local bakery is quite fine, though.