sag@lemm.ee to Comic Strips@lemmy.world · edit-21 year ago"Just Season It" by Mr.Lovensteintelegra.phimagemessage-square283fedilinkarrow-up11.53Karrow-down172file-text
arrow-up11.46Karrow-down1image"Just Season It" by Mr.Lovensteintelegra.phsag@lemm.ee to Comic Strips@lemmy.world · edit-21 year agomessage-square283fedilinkfile-text
minus-squareFloey@lemm.eelinkfedilinkarrow-up3·1 year agoAlso a starch slurry or roux are easy ways to thicken sauces, controlling the consistency of a sauce can be important depending on what you are tossing in it or putting it over.
Also a starch slurry or roux are easy ways to thicken sauces, controlling the consistency of a sauce can be important depending on what you are tossing in it or putting it over.