Hello, would anyone have experience with this brand?

In particular the nonstick performance as well as scratch resistance?

Any alternative recommendations?

Thank you. They’re not cheap but if they are indeed durable they could be worth it. We cook nearly every day at home

  • Showroom7561@lemmy.caEnglish
    2·
    15 days ago

    Things will can stick and you have to be prepared to deal with that.

    Again, if you don’t use it properly (i.e. getting the right temperature) then food can stick. The same rings true for even non-stick cookware and cast iron.

    A simple search on YouTube for “prevent food from sticking to stainless steel pans” will give you loads of examples of how to use them correctly.

    If your intention is to deglaze, then you’ll purposely avoid those techniques. This makes SS quite versatile, in my opinion.