Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.
Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”
Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.
A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.
More elder millennial. But I’m old enough to remember the tail end of home economics and shop class taught in the American education system. And I remember when it was all immolated to cut taxes.
Kids today have no idea how much was robbed from them. McDs selling you pink slime in a bun for 10x what it cost to produce is only the latest atrocity.
what was robbed from them?
kids don’t live on McDonalds.
youtube is full of tutorials how to make your own food, more knowledge is available to them then ever.
If kids live on mcd, it’s because their parents got robbed of a liveable wage and need to overextend themselves.
stop shouting at the golden arch decorated skies and saying women belong in the kitchen
Education sufficient for some serious self-determination and independence of the corporate economy.
What percentage of children and adolescents consumed fast food on a given day?
:-/
Yes. Hence the “Devil’s Bargain”. Economic policy in the US rewards commerce and discourages labor that can’t be attached to some kind of cash value or profit motive. Consequently, parents are forced into the workforce to earn a salary less than their value at home would be worth, because so many of our household subsidies and tax credits are predicated on mandatory work requirements.
Whether its Liz Warren’s “Two Income Trap” or E. P. Thompson’s “The Making of the English Working Class”, the story of industrialization is one of devaluing labor and commodifying the output, for the purpose of extracting surplus as profit.
One of the true peculiarities of the misogynist brain is that they believe women are designated as biological “food makers” but have no problem when male chefs consistently collect higher paychecks in the professional workforce.
This has nothing to do with women “belonging in the kitchen” and everything to do with industrialization of labor denuding the working class of the fruits of that labor. A gender hierarchy only exists to further that institutional theft.
You’re doing well writing out the truth, I appreciate your comments.
I also really like the word “denuding”, first time hearing it.
People don’t only eat too much McD for financial reasons, people never developed an adult palate and find most natural ingredients „gross“, for example the Spoonman Mike Mitchell.