Company affirmations and cheerleading. Things like that. And they would browbeat employees. Massive social pressure to conform and to make the company part of your identity.

Nope, “cult” is not too strong a word. Those are cult tactics.

I wonder if they did a lot of drawings in dirt to get practice.

Public knowledge vs. common knowledge. They want to prevent it from being the latter.

They want land. They will murder to get it.

Does that mean they don’t (or can’t) steal information when you’re screen casting?

While we’re introducing Canadian fries to the world, everyone should also learn about Newfie fries: https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html

(Photos don’t do it justice.)

It’s exactly what you think, but also, this is the internet ruining you.

I wonder if it’s because 2-year-olds are usually pretty noisy, so when they’ve fallen asleep, it’s easier to forget that they’re even back there.

I don’t want him in the Ukraine, doing the same things he was doing in the US.

They wind up with a humanitarian aid camp.

My sensitive, eczema-prone skin say, “No.”

Them, too.

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It could be a way of finding a specific movie, when you can’t remember the name, but can remember some details.

This is a copied tweet. The original was posted by John Mayer in 2017: https://twitter.com/JohnMayer/status/915665811892609024

Also, she’s giving the LL&P sign backwards.

That’s great, but what do you put the bread into? A plastic bag, or do people just carry them around bare? What happens if someone drops it and decides they want another, or just changes their mind about buying one? In North America, they’ll probably just put it back in the bin. Now the next person gets floor bread or, at least, something that someone else has been carrying around until they changed their mind.

Paper bags have to be left open to let the moisture vent and allow the bread to crisp. That doesn’t work on the grocery store floor. We tried it. Our first bags were paper.

In a regular bakery, the bread is behind the counter, out of reach of the patrons, correct? In a grocery store, it’s all on the shelf, where anyone can touch it. This is much more sanitary. I wouldn’t buy any that weren’t wrapped up.

Bread doesn’t last long enough in this kind of bag for it to have been baked in a factory and shipped to the store. It’s baked fresh in the store that day. It’a baked from a “bread base” (think cake mix, but for bread), to which yeast and water are added. It’s mixed, proofed, then baked, all on-site in the bakery. Source: me! I worked in a grocery store bakery.